Coconut pound cake: the fluffy dessert to make very easily

Ingredients:

2 eggs

1 glass of sugar

1 pinch of salt

1 glass of milk

1/2 glass of sunflower oil

1 glass of coconut flour

2 glasses of flour

1/2 package of baking powder

Directions:

In a bowl mix the eggs with sugar, then add salt, milk and oil. Finally add coconut flour, flour and baking powder. Pour the batter in a mold and 356°F (180°) for 35/40 minutes.