Ingredients
LIQUID FRESH CREAM
400 ml
SUGAR
60 gr
WATER
100 ml
INSTANT INSTANT COFFEE
15 gr
YOU ALSO NEED THEM
COFFEE BEANS
q.b.
The coffee mousse is a spoon dessert fresh and delicious, prepared with instant coffee, fresh cream, water and sugar. With its creamy consistency and irresistible aroma, it will be perfect to serve at the end of a meal in single-portion glasses, on the occasion of a dinner with special guests, to be enjoyed as a snack or used to fill desserts of all kinds.
Very easy to make, just whip the fresh liquid cream with the granulated sugar and delicately incorporate the instant coffee, dissolved in the warm water. By doing so, you will obtain acompound airy, swollen and very light, which you can use at the moment or keep in the fridge to use. if necessary.
If you prefer, you can replace the instant coffee with espresso, for an even more intense aroma: the important thing is to let it cool otherwise it would risk dismantling the cream and sugar mass. For a lactose-free version, however, you can use vegetable cream and, if you wish, slightly reduce the sugar dose.
You can flavor the mousse with a little of coffee liqueur or a drop of vanilla extract; if you like, you can combine it with some dry biscuits, cat’s tongues, dusted with bitter cocoa or garnished with flakes of dark chocolate: creamy and melting, it will conquer even your most demanding guest.
Find out how to prepare coffee mousse by following the step-by-step procedure and advice. If you liked this recipe, also try the coffee and mascarpone cream, the coffee spumone , the coffee cream and the coffee semifreddo.
How to prepare coffee mousse
Step 1
Dissolve the instant coffee in warm water1.
Step 2
Mix with a teaspoon2to melt it and let it cool.
Step 3
Pour the fresh cream into a bowl3.
Step 4
Add the granulated sugar4and start whipping with an electric whisk until you get a frothy mass.
Step 5
Pour in the instant coffee5.
Step 6
Continue whipping with an electric whisk until the mixture is well puffed up6.
Step 7
The coffee mousse is ready7: you can use it to fill cakes or transfer it into a piping bag and fill single-portion glasses.
Step 8
Garnish with some roasted coffee beans and enjoy your coffee mousse8.
5 ideas for using coffee mousse
Coffee mousse can be used as a delicious filling for mocha cake, profiteroles< /span>, or cover, fill in layers and garnish with tufts even a very simple < /span>.sponge cakechocolate cups with coffee cream; you can try your hand at a truly spectacular dessert by preparing cheesecake or an enveloping and aromatic
storage
The coffee mousse can be kept in the refrigerator, tightly closed in an airtight container, for 2 days at most.
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