COOKIE CAKE 😋

Ingredients:
350g all purpose flour
130g butter
16g baking powder
300g of hazelnut paste
120g of sugar
2 eggs
50g of chopped chocolate
Preparation:
1.Beat the flour with the sugar and the baking powder. Add the butter and mix until crumbly.
2.Mix the cookie crumbs with the eggs and chocolate until a smooth dough forms. Cover and chill for 30 minutes.

3. Cut ⅔ of the dough and stretch. Place in a baking dish covering the bottom and sides, fill with hazelnut paste.
4. Roll out the excess dough and cut into strips.
   5.Decorate the cake with cookie strips and bake at 180°C/350°F for 40 minutes.
   
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