Cream Cheese Squares Recipe

Looking for a delicious and easy-to-make treat to try today? Look no further than these Cream Cheese Squares! In just one bite, you’ll fall in love with these heavenly treats that are sure to become a favorite in your household. Feel free to add your favorite ingredients to make them even better. Have a fantastic day, and we hope you love and appreciate this recipe!

Ingredients:

• 2 cans (8 oz each) refrigerated crescent roll dough
• 2 packages (8 oz each) cream cheese
• 1 cup white sugar
• 1 tsp vanilla extract
• 1/2 cup melted margarine
• 1/4 cup white sugar
• 1 tsp ground cinnamon

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch pan with cooking spray.
2. Place one crescent roll onto the bottom of the greased pan and press it down.
3. In a mixing bowl, beat 1 cup of sugar, cream cheese, and vanilla until well blended.
4. Pour the mixture over the crescent roll and spread it evenly.
5. Place the second can of crescent roll on top and unroll it.
6. Pour the melted margarine over the top of the pan.
7. In a mixing bowl, stir together the remaining sugar and cinnamon until well mixed.
8. Sprinkle the sugar-cinnamon mixture over the top of the pan.
9. Bake the mixture in the preheated oven for about 30 minutes, or until done.
10. Remove from the oven and allow it to cool at room temperature for a few minutes.
11. Cut into squares and serve. Enjoy!

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