Cream stuffed brioches: the simple tip to make them fluffy and delicious

Ingredients:

300 g of all purpose flour

200 of cake flour

100 g fresh cream

200 g of warm milk

Half a cube of fresh yeast

100 g of sugar

1 vanilla flavor

1 pinch of salt

30 g seed oil

milk to taste for brushing

icing sugar to decorate

Dark/milk/white chocolate or whatever you like

Directions:

1. Dissolve the yeast cube in the warm milk.

2. Then pour the flours into the bowl and add the sugar and vanilla.

3. Combine the milk with the yeast, cream and oil.

4. Add a pinch of salt and knead the dough for 5/6 minutes.

5. Let the dough rest for 2 hours, it should triple.

6. Then roll out the dough and shape the brioches by filling them.

7. Let them rest for 30 minutes.

8. Brush with milk and bake at 170° for 15/20 minutes.