Ingredients: – For the cake: 250 g flour 20 g cocoa 40 g sugar 3 g baking powder 1 pinch of salt 150 g butter – For the cream: 600 g spreadable cheese or ricotta 100 g butter 2 eggs 100 g sour cream or Greek yogurt 2 teaspoons vanilla extract 50 g coconut flakes
Preparation: 1. Mix flour, cocoa, sugar, yeast and salt in a bowl. 2. Now work in the butter cut into pieces with your hands. 3. Mix cheese, sugar, eggs and yogurt separately. Mix with a blender.4. Flavor the cream with vanilla extract and coconut flakes. 5. Now assemble the cake, alternating using the previously prepared dough and the coconut cream. 6. Cook in the oven at 180° for 50-60 minutes. Then let it cool completely in the oven. 7. Cover with cling film and let cool in the fridge for 2 hours. 8. Decorate the surface with melted chocolate.
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