Crepes Stuffed with Ham and Comte

Here is the recipe for crepes stuffed with ham and Comté, tasty light savory crepes, stuffed and au gratin, very easy to make for a quick meal accompanied by a good salad.

Ingredients for 8 pancakes:

• 8 light pancakes
• 200g cubed turkey ham
• 150 ml fresh cream at 4% fat
• 100g Comté cheese
• 1 pinch grated nutmeg
• salt pepper

Preparation :

In a saucepan, heat the fresh cream then add the Comté cheese cut into pieces.
Let the cheese melt while stirring then add the salt, pepper and nutmeg.
Add the ham cut into cubes and stir.

Then fill each pancake with 2 tablespoons of the prepared filling, close the pancakes and place them in a baking dish.
Preheat the oven to 180°C then bake for 10 to 12 minutes.

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