Crescent Roll Breakfast Casserole

Certainly! Here’s a simple and delicious recipe for a Crescent Roll Breakfast Casserole:

Ingredients:

• 1 can (8 oz) refrigerated crescent roll dough
• 1 pound breakfast sausage, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 6 large eggs
• 1/2 cup milk
• Salt and pepper, to taste
• Optional toppings: diced tomatoes, green onions, or salsa

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Grease a 9×13-inch baking dish.
3. Unroll the crescent roll dough and press it into the bottom of the prepared baking dish, creating a bottom crust. If needed, pinch together the seams.
4. Sprinkle the cooked and crumbled breakfast sausage evenly over the crescent roll crust.
5. In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the sausage layer.
6. Sprinkle both types of shredded cheese evenly over the top.
7. If desired, add any optional toppings like diced tomatoes, green onions, or salsa.
8. Bake in the preheated oven for 25-30 minutes or until the eggs are set and the top is golden brown.
9. Allow the casserole to cool for a few minutes before slicing and serving.

Enjoy your delicious Crescent Roll Breakfast Casserole! It’s a perfect dish for brunch or breakfast gatherings.