Crispy wings baked with potatoes – an irresistible treat!

We present to you a recipe for delicious wings baked with potatoes. It is a dish that is prepared simply and quickly, being only good for a family dinner.

That way, you get the main course and the side dish for it at the same time. The wings are brown and slightly crispy, and the potatoes are soft, fine and flavorful. Thanks to the marinade, you turn an ordinary dish into a real culinary masterpiece.

ingredients

– 700 g chicken wings

– 450 g of potatoes

– 30 g of butter

Marinade ingredients

– 1 tablespoon of mayonnaise

– 1 teaspoon of mustard

– 1 tablespoon of soy sauce

– 1 clove of garlic

– 1 g of salt

– 1 g paprika

– 1 g de curry

Method of preparation

1. In a bowl mix all the ingredients for the marinade.

2. Add the chicken wings to the bowl of marinade and mix. Let them marinate for 40 minutes.

3. Wash and peel the potatoes. Cut them into 4 or 6 parts. Arrange the potatoes on a kitchen towel to absorb excess water.

4. Add the potatoes to the bowl with the wings.

5. Grease a baking dish (medium size) with butter.

6. Pour the mixture of wings with potatoes and sauce into the mold.

7. Bake the wings in the oven preheated to 190°C for 40 minutes.

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