Custar pie: simple, fast and so delicious idea for Christmas

Ingredients:

230 g of flour

175 g of soft butter

90 g of chopped almonds

120 g of sugar

1 egg + 1 egg yolk

Vanilla extract

1 sachet of baking powder

1 pinch of salt

Custard:

500 ml of milk

4 egg yolks

80 g of sugar

40 g corn (corn starch)

vanilla

Directions:

1. In a bowl mix butter, sugar and mix well.

2. Then add the almond flour and a tablespoon of vanilla extract.

3. Then add flour, yeast and salt.

4. Start working everything and add the eggs.

5. Form a homogeneous dough and leave in the fridge for 90 minutes.

6. Cream: heat the milk with a little vanilla powder. Mix eggs with sugar and starch. Combine the two compounds and let them thicken.

7. Assemble the tart and bake at 180° for 30 minutes.