Deep Fried Sugar Donuts: The Easy Way to Make Them Soft and Flavorful

Ingredients:
300 g Manitoba flour, 200 g flour, 200 g warm, fresh whole milk, 100 g sugar, 80 g melted butter, not hot, 2 large eggs (approx. 120 g in total), 20 g fresh brewer’s yeast, 4 g salt , 1 packet of vanillin (0.5 g), frying oil

Preparation:
1. Dissolve the yeast in the milk in a bowl.
2. Then add eggs, sugar and vanillin.3
. Then add flour, salt and melted butter.
4. Mix well until a soft, sticky dough forms.
5. Cover with cling film and let rise for a few hours.
6. Then spread out the dough and form the donuts, let them rise for 90 minutes.
7. Fry in hot oil and dip in sugar.