Delicious and delicate cheese dough cones – tasty treats with an aromatic cinnamon filling!

“Cornelles made of cheese dough and cinnamon filling” are incredibly tasty, very aromatic, tender and delicate. These amazing cornuclettes are very easy to prepare from common ingredients and have a special flavor.

The combination of crumbly dough and cinnamon-scented filling is insane. These treats will entice all the neighbors. Serve them with a cup of coffee, milk or aromatic tea!

ingredients

– 100 g of flour

– 100 g of cottage cheese

– 100 g of butter

– 1 pinch of salt

– 1 egg yolk

– 1 pinch of sugar

– 1 tablespoon of sugar + a pinch of cinnamon for the filling

Method of preparation

1. Add the cubed butter and cottage cheese to the flour.

2. Quickly rub the mixture until you get crumbs.

3. Add the yolk, salt and a pinch of sugar, knead the dough.

4. Roll the dough into a ball, wrap it in cling film and refrigerate for 40 minutes.

5. Roll out the dough into a rectangle on a floured surface and cut it into triangles.

6. Sprinkle the triangles with sugar and cinnamon and roll the cornucopias.

7. Place the croissants in the tray and put them in the freezer for 25-30 minutes.

8. Bake the croissants at 200 degrees for 25-30 minutes.

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