Don’t know how to prepare chicken to make it taste amazing? This original recipe will definitely have an honest result and you will enjoy the tastiest chicken breast thanks to it!

 

We present to you a recipe for fried chicken breast. This recipe comes in handy every time you don’t have enough time to prepare dinner. It is prepared very simply and in record time. You get tender and juicy meat, and the crispy crust melts in your mouth. It goes perfectly with a fresh vegetable salad.

ingredients

– 1 kg of chicken breast

– 1/2 spoon of starch

– 1/2 teaspoon of sodium bicarbonate

– 15 ml of lemon juice

– high

– 50 g of flour

– 10 ml of sunflower oil

Method of preparation

1. Cut the chicken breast into medium-sized pieces.

2. Wash them and arrange them on a kitchen towel.

3. Place the meat in a bowl. Sprinkle with salt and baking soda. Stir.

4. Pour the lemon juice into the bowl and sprinkle with starch. Stir.

5. Leave the meat at room temperature for 20 minutes.

6. Roll each piece of chicken in flour and fry the meat in a pan with hot oil until brown.

Note: If desired, you can replace the flour with breadcrumbs.

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