Dorayaki with hazelnut cream

INGREDIENTS
2 eggs
50g of sugar
100g of flour
60ml water
baking powder
20g of honey
METHOD

1. Mix the eggs with the sugar, then add the honey, baking powder and flour.
2. Whisk until the batter becomes smooth.
3. Over medium-low heat, drop 1/8 cup of batter into the pan, like a pancake. Cook for about 2 minutes until the surface of the crepe is very bubbly and the edges become dry.
4. Flip and cook 1 minute more.
5. Garnish with hazelnut cream.