Dried fruit with chocolate: just a few ingredients for a super result!

INGREDIENTS
200g almonds
200g walnuts
200g dark chocolate
200g white chocolate

METHOD
1. Place the walnuts and almonds in the air fryer.
2. Bake for 5 minutes at 200ºC (392ºF).
3. Place nine lagoons and almonds in a bowl with dark chocolate and mix well until all the nuts are covered with chocolate.
4. Pour others into a bowl with white chocolate and repeat the step.
5. Pour the nut mixture with each chocolate into paper cups and refrigerate for 10 minutes.