“Duck stuffed with apples” is a very aromatic classic recipe, the meat is brown and particularly tasty and tender – an attractive dish that will become the culinary star on the New Year’s table. Duck is very easy to prepare and looks phenomenal. Write this recipe down in your cookbook and surprise your guests with delicious dishes!
ingredients
– 1 duck
– 1 lemon
– 500 g of green apples
– salt and ground black pepper to tas
Method of preparation
1. Squeeze the lemon juice, add salt and pepper.
2. Wash the duck, dry it and rub it with the lemon mixture, leave it to marinate for an hour.
3. Cut the apples into large slices, remove the seeds. Stuff the duck with apples cut into large slices and sew the belly with a thick thread.
4. Wrap the wings with tin foil so they don’t burn. Grease the pan with oil and place the duck belly up. Bake the duck in the oven preheated to 200 degrees for 2 hours.
5. Baste the duck from time to time with the remaining juice. One hour before the end of cooking, reduce the temperature to 180 degrees and remove the foil 30 minutes before the duck is ready.
Note: if you like to experiment, then you can rub the duck with soy sauce mixed with 0.5 teaspoon of sugar, replacing the salt. The brown crust and the taste with an oriental touch are to everyone’s liking.
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