Easy Fig Galette

INGREDIENTS

• flour – 8 oz (220 g)
• butter – 4 oz (110 g)
• sugar – 4 tbsp.
• vanilla powder – 1 pc. (0.2 g)
• egg whites – 1 pc.
• figs – 0.9 lb (400 g)

HOW TO COOK

Sift the flour into a large bowl. Melt the butter in a bowl. It is added to the flour. Add the vanilla and 1 tablespoon of sugar.

Beat the egg white in a bowl.

It is added to the other products. The egg white will add a little more density to the dough. Knead the butter dough. Leave it in the fridge for 30 minutes.

The figs are washed and cut into slices. Prepare baking paper for a larger tray. I rolled out the dough straight onto the paper to make it easier to transfer the galette into the tray.

The dough is taken out of the refrigerator and moved once more. It is placed in the middle of the baking paper and is carefully rolled out into a round shape. Don’t press it too hard and don’t rush, because the dough is crumbly.

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Source tastycraze.com