Easy Peanut Butter Cake & Peanut Butter Frosting

Ingredients For Easy Peanut Butter Cake & Peanut Butter Frosting

• CAKE BATTER
• 1 boxyellow cake mix
• 4eggs
• 1/2 csoftened butter
• 1 cwater
• 1/2 ccreamy peanut butter
• PEANUT BUTTER FROSTING
• 3 cconfectioners’ sugar
• 1/2 ccreamy peanut butter
• 1/2 csoftened butter
• 2+ Tbspmilk
• 1 tsppure vanilla extract
• tiny pinchsalt

How To Make Easy Peanut Butter Cake & Peanut Butter Frosting

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  1Preheat oven to 325°F. Lightly grease a 9 X 13 baking pan and set aside. Using an electric mixer, cream the butter and peanut butter until well incorporated.
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  2Add eggs, cake mix, and water and beat on medium for two minutes.
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  3Pour into greased baking dish.
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  4Bake for 40 minutes or until a toothpick comes out clean. Cool completely before frosting.
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  5Frosting: Cream the butter and peanut butter until well incorporated.
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  6Add confectioners’ sugar, extract, salt, and 2 tablespoons of milk and continue to mix until the frosting is nice and fluffy.
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  7You may need an additional tablespoon (or more) of milk if the frosting is too thick.
  
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