Eat yourself stupid cake

INGREDIENTS Eat yourself stupid cake:

5 egg(s)
3 tbsp sugar
3 tbsp flour
1/2 baking powder
1 vanilla sugar
3 can(s) of tangerine(s)
750 ml juice (reserved mandarin juice, top up with water if necessary)
2 packs of cake icing, white
2 packs of cake icing, red
6 ml sweet cream
3 packs of cream stiffener
3 packs of vanilla sugar
3 packs of sauce powder (vanilla sauce, without cooking)
300 ml juice (multivitamin juice)

PREPARATION Eat yourself stupid cake:

Separate the eggs. For the dough, mix 5 egg yolks, sugar, flour, baking powder and vanilla sugar. Beat 5 egg whites until stiff and add to the dough. Place the dough on a small baking sheet.

Bake in a non-preheated oven at 160°C on the middle rack for about 20 minutes.

For the topping, drain 3 cans of tangerines, reserving the juice. Bring 750 ml of the juice to the boil with 2 packets of white and 2 packets of red cake icing. Add the tangerines to the cake glaze and stir well. Now spread the mixture over the dough.

Beat 600 ml of cream with 3 cream stiffeners and 3 vanilla sugar until stiff and spread over the mandarin mixture. Mix 3 packets of vanilla sauce with the multivitamin juice and pour over the cream. Keep the cake cold until ready to eat.

Tip: You can also prepare it a day in advance.