Extra fine potatoes, baked in milk – a perfect dinner for the whole family!

Although baked potatoes are a dish that has become very simple, or even commonplace, we urge you to prepare them in a less common way. We present to you a recipe for baked potatoes in milk. They are particularly delicious, tender, fine and aromatic. Combined with a side of mushrooms with cream, you get a particularly delicious dish for the whole family.

INGREDIENTS

-600 g of potatoes

-30 g of butter

-150 ml of milk

-2 cloves of garlic

-2 sprigs of rosemary (4 g)

-0.5 teaspoon of spices for potatoes

-60 g of onion

-300 g of mushrooms

-0.5 teaspoon of salt

-1 teaspoon of Italian herbs

-20-30 ml of vegetable oil

-2 tablespoons of cream

METHOD OF PREPARATION

1. Wash the potatoes well (including the skin).

2. Grease a baking dish with butter (about 20 g). Arrange the potatoes in shape. Add the rosemary sprigs and milk.

3. Sprinkle with spices and minced garlic. Stir.

4. Place the potatoes in the oven preheated to 180°C for 60 minutes.

5. Clean and chop the onion. Cut the mushrooms into 4 parts. Fry the onion with the mushrooms in a hot pan with oil.

6. Add the butter to the pan and stir. Season with salt and Italian herbs.

7. Add the cream to the pan and mix. Simmer until the garnish is ready.