It’s one of the most beloved Italian dishes in America and making it is really simple!
INGREDIENTS
250g fettuccine
50g butter
80ml heavy cream
salt
50g Parmesan cheese
2 spoons of pasta cooking water
DIRECTIONS
1. Cook the pasta in boiling water for 7 minutes.
2. In a pan, melt some butter, add the cream and the Parmesan cheese. Add a bit of the pasta cooking water and once you have a nice cream add the pasta.
3. Mix everything together, add some parsley and serve hot.

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