We present to you a recipe for soft and fluffy, light, melt-in-your-mouth cake. A sweet and sour cake with a large amount of raisins – the perfect snack to be served with a tea. It is made quickly, from ingredients always present in the kitchen, it is particularly fragrant, and in the morning a slice of cake with lemon is a real treat.
ingredients
– 3 eggs
– 1.5 cups of sugar
– 3 cups of flour
– 1 glass of cream
– 250 g of butter
– 1.5 packet of baking powder
– 300 g of raisins
– vanilla
– Orange peel
– 1/2 lemon (juice only)
Method of preparation
1. Mix all the ingredients.
2. Pour the batter into a larger baking dish or smaller baking dishes (keep in mind that the dough will double in size).
3. Bake the cake at a temperature of 200-220°C for 20-25 minutes.
4. If desired, sprinkle with powdered sugar.
Note: The orange peel can be dried first, then put through a meat grinder or finely chopped with a knife. This volume of ingredients is indicated for a 33 x 35 cm baking form. The check is obtained with a height of approximately 6 cm. If you have a smaller baking dish, use half the volume of the ingredients.
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