For the sauce, add enough olive oil, 3 crushed garlic teeth and a chopped onion.

For the sauce, add enough olive oil, 3 crushed garlic teeth and a chopped onion.

Then add a can of tomatoes but maybe 2 large, very ripe tomatoes chopped.
Sazone with salt, chimichurri, oregano, basil and a little pepper of the kingdom, all at ease and a level spoon (dessert) of sugar to reduce the acidity of the sauce) Leave sofria for about 5 minutes then add the
meatballs of meat.

Add a bag of tomato stew sauce and water until covered and let it cook for about 10 minutes (the cooking time will depend on the size of the meatballs). After that time, just add the macaroni already cooked to the tooth (400 g), mix the sauce and leave for about 5 more minutes to penetrate the taste of pasta…
And it’s done! I used dehydrated basil but if it’s fresh it’s even better…. Add olives but it’s optional!
Appreciate !