Fried potatoes with fried eggs recipe

Ingredients:

– 1 kg potatoes
– 2 onions
– 3 tbsp oil
– salt and pepper
– 4 eggs

Directions:

1. Wash the potatoes, peel them and cut them into thin slices.
2. Peel the onions and cut into fine rings.
3. Heat the oil in a large pan and fry the potato slices and onion rings until the potatoes are golden brown.
4. Season with salt and pepper and then remove the pan from the heat.
5. Fry the fried eggs in a separate pan.
6. Serve: Arrange the potatoes on a plate and place a fried egg on each.

Bon appetit!