Garlic, Butter and White Wine Shrimp Recipe

INGREDIENTS FOR  4 

 YIELDS 

• 3 tablespoons (45g) Butter
• 1-2 tablespoons Olive oil
• 5 Garlic cloves, minced
• 1/3 cup (80ml) White wine
• 1 tablespoon Lemon juice
• 1½ pound (675g) Shrimp, large
• Salt to taste
• Black pepper to taste
• 1 teaspoon Chili flakes, optional
• 1-2 tablespoons Parsley, chopped

For serving:

• Baguette/bread

DIRECTIONS 

1. In a large plate season the shrimp with salt and pepper.
2. In a large pan heat 1-2 tablespoons of olive oil. Add the shrimp and cook for 1 minute on each side.
3. Remove the shrimp from the pan and reduce the heat to low.
4. Melt 2 tablespoons of butter, and minced garlic and cook over low heat for 2 minutes.
5. Add white wine, lemon juice, chili flakes, and cook for 1 minute.
6. Add the shrimp, 1 tablespoon of butter and cook, stirring frequently for 2-3 minutes.
7. Turn the heat off, add chopped parsley lemon juice and stir.
8. Serve with baguette slices.
   
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