Looking for an easy and delicious pasta dish that will be a crowd-pleaser? Look no further than this Garlic Parmesan Tortellini Salad! With its rich and creamy dressing and hearty ingredients, it’s the perfect summer meal that your family will love.
This salad is bursting with flavor, thanks to the garlic parmesan dressing and the addition of grilled chicken. The tortellini provide a satisfying texture and body, making it a filling meal. And if you want to keep it lighter, simply skip the chicken.
Why not give this garlic parmesan tortellini salad a try today? It’s a fantastic recipe that you can whip up in no time at all!
Tips:
- If you’re in a hurry, you can use pre-made tortellini for this recipe. Just make sure to cook it according to the package directions before adding it to the salad.
- Add some chopped bacon or pancetta for a crispy texture.
- For added depth of flavor, roast the garlic before adding it to the salad. It will complement the other ingredients in the dish perfectly.
- To make the dressing creamier, add grated Parmesan cheese to the vinaigrette.
Conclusion & Recipe:
In conclusion, this Garlic Parmesan Tortellini Salad is a fantastic and easy recipe to make. It’s great for summer picnics and potlucks, and you can prepare the tortellini and veggies ahead of time for convenience.
INGREDIENTS
- 1 19 oz bag cheese tortellini
- 1/2-3/4 cup frozen beans
- 6 slices of bacon cooked and crumbled
- Garnish with shredded parmesan
- Garlic Parmesan Sauce
- 2 Tbs butter
- 3 Tbs flour
- 1 1/2 cups milk
- Mince 2-3 cloves garlic
- Salt and pepper
- 1/2 cup grated Parmesan cheese
INSTRUCTIONS
- Follow the instructions on the box and cook pasta. When it is done, add peas.
- Drain pasta and put it in a large bowl.
- To make your sauce in medium saucepan heat your butter over medium heat until melted.
- Mix flour with water and let stand for 1 minute.
- Slowly whisk in the milk until it is slightly thickened.
- Stir in garlic, salt & pepper, cheese, and allow to cook until cheese has melted and sauce thickens.
- Spread the sauce on your pasta, and then add the crumbled bacon.
- Put on a coat.
- Sprinkle with shredded cheese if desired.
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