Gluten-free yogurt cake: the recipe for a very soft and light dessert

Gluten-free yogurt cake is a very soft and light dessert, a variation of the classic yogurt cake, to be consumed for breakfast or as a snack. The cake will be prepared with egg yolks, sugar, Greek yogurt, beaten egg whites and cornstarch: cook in The oven will also help make the cake tall and tender. steam for about 1 hour. Once ready, serve it as is or sprinkled with icing sugar: young and old will love it.

There are many gluten-free desserts you can make, simple and gluten-free recipes at > for every taste.

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Ingredients
GREEK YOGURT
310 grams How to prepare gluten-free yogurt cakeLEMON PEELq.b.VANILLA ESSENCE1 pinchSALE4ALBUM4BUDS60 gramsSTARCH SAYS MORE90 grams
SUGAR

Step 1
In a large bowl, beat the egg yolks with the lemon zest, sugar and vanilla extract. Stir for 5 minutes until the sugar dissolves.
1
.

Step 2
Add the Greek yogurt, cornstarch.
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and continue stirring to combine the ingredients.

Step 3
Wheel the egg whites until stiff with a pinch of salt
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Step 4
Combine the two compounds and mix gently until you obtain a smooth and creamy mixture.
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.

Step 5
Place the circular mold, lined with baking paper, on a baking tray. Pour the mixture into the mold and pour the hot water into the pan.
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.

Step 6
Put everything in the oven and cook at 160°C for 1 hour.
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.

Step 7
The gluten-free yogurt cake is now ready to enjoy
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.

Advice
You can replace the cornstarch with rice flour or other gluten-free flours.

If you want to make the yogurt cake gluten-free and lactose-free, replace the Greek yogurt with lactose-free yogurt.

storage
You can store the gluten-free yogurt cake for 3-4 days under a glass cloche.