We present to you a recipe for particularly delicious parjoales. They will be stars both at family dinners and at the holiday table. Particularly aromatic, juicy, with a delicious filling, they will surely catch everyone’s attention. Attractive and appetizing, thanks to the slightly crispy golden crust, these steaks will become the most requested by the whole family. You get some delicious and juicy steaks that go perfectly with a salad of vegetables and greens. For lovers of spicier dishes, you can serve the roasts with mustard or horseradish.
ingredients
– 500 g of pork
-150 g of cheese
-3 potatoes
-1 or
– high
-4 tablespoons of sunflower oil
-300 g of ciuperci mushroom
-1 onion
-greenery
-3 tablespoons of flour
– ground black pepper
Method of preparation
1. Boil the mushrooms. Chop them and fry them in a pan with hot oil. Cut the onion in half rings, chop the greens, grate the cheese. Mix the prepared ingredients.
2. Cut the meat into medium-sized pieces. Tenderize the meat on both sides. Place a spoonful of filling on each piece of meat. Fold the edges and form the steak into an ellipse.
3. Clean the potatoes and grate them. Beat the eggs in a deeper bowl. Sprinkle the work surface with flour. Likewise, pour flour into a plate.
4. Roll each burn in flour, then dip it in egg and cover it with a thick layer of grated potatoes. Press them down a little.
5. Fry them in a pan with hot oil, on both sides, until they turn brown.
6. Preheat the oven to 180°C. Arrange the roasts on a baking tray and put them in the oven for 15 minutes.
Our team wishes you bon appetit with your loved ones!
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