Grandma’s Cookie Cream Cake, The cake that drives my family crazy!

Ingredients:

175 g Mehl
100 g de mantequilla
40 g de azúcar
1 Egg< a i=4>1 Teaspoon Vanilla Extract1/2 Teaspoon Baking Powder

Cream:

2 egg whites
1 pinch of salt
1 teaspoon lemon juice
2 egg yolks400 g ricotta20 g corn starch100 g yogurt1 teaspoon vanilla extract40 ml sunflower seed oil
150 g) sugar

Preparation:

1. Mix the flour with the butter, sugar, egg, vanilla extract and yeast.

Form a homogeneous dough and spread it in the mold. Prick the dough and let it rest in the refrigerator for 15 minutes.

Then beat the yolks with the sugar, oil, vanilla extract, starch, ricotta and yogurt. Next add the beaten egg white.

3. Pour the cream over the dough and bake at 180° for 50 minutes.