Grandma’s plum cake: the recipe for a simple and delicious dessert

Ingredients:   5-6 plums, brown sugar to taste, 3 eggs, 160 g sugar, 1 pinch of salt, half a glass of pumpkin seed oil, lemon peel, 200 g flour, 1 packet of latté yeast

Preparation: 
1. Coat the bottom of a cake pan with brown sugar. 
2. Arrange the sliced ​​plums. 
3. Now prepare the dough by whisking the eggs with the sugar and a pinch of salt. 
4. Also add oil, lemon zest, sifted flour and yeast. 
5. Finally add some milk and the remaining chopped plums. 
6. Pour the mixture into the mold. 
7. Cook in the oven at 175° for 30 minutes. 
8. Remove the cake from the mold by turning it over, let it cool and decorate with powdered sugar.