Ingredients:
500 g red peppers500 g cherry tomatoesSalesBabyBasilOil
Preparation:
1. First, wash both the peppers and the tomatoes well.
2. Then put the peppers in the air fryer.
3. Then cut the cherry tomatoes and always put them in the fryer, season with oil and salt.
4. Then knead for 20 minutes at 200° and cook together.
5. Mix everything with basil and oil.6. Use the sauce to dress your pasta.

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