Ham and cheese bombs: they are irresistible!

INGREDIENTS
70ml (1/4 cup) of milk
70ml (1/4 cup) of vegetable oil
1 egg
15g (1 tbsp) of sugar
7g of dry yeast
 250g (2 cups) of flour
9g (1/2 tbsp) of salt
220g of ham
220g of cheese
30g (1/4 cup) of cream cheese
Breadcrumbs
Oil for frying

METHOD
1. In a bowl add the milk, vegetable oil, egg, sugar, and yeast and mix. Add the flour and salt and continue with mixing. When dough starts to form knead it with hands to obtain a compact dough. Cover with cling film and let it rise for 1 hour.
2. In a bowl add the ham, cheese, and cream cheese and mix with a spatula to combine.
3. After time has elapsed transfer the dough to the working surface and split it into 6 equal pieces. Form the balls.
4. Roll out each ball and add the filling in the middle. Close it on all sides to obtain the meatball shape.
5. Pass the meatballs into the water and then coat them with the breadcrumbs.
5. Fry in a pot with hot oil until they are golden brown. Serve them all together on a serving plate.