Healthy Homemade Nutella

INGREDIENTS

• raw hazelnuts – 7 oz (200 g)
• cocoa powder – 1.8 oz (50 g) unsweetened
• coconut milk – 6.1 fl oz (180 ml)
• maple syrup – 3 tbsp. /or honey/
• vanilla – 1 tsp.

HOW TO COOK

Preheat the oven to 360°F (180°C) with the fan mode on.

Place the hazelnuts in a tray – I lined it with baking paper and bake in a heated oven for about 10-12 minutes.

Peel the hazelnuts, by rubbing them in a kitchen towel.

Set aside the peeled hazelnuts and blend them, until they are crumbly or, with stronger robots, a hazelnut cream will be obtained.

Add the cocoa, vanilla, coconut milk and maple syrup to the hazelnuts (you can replace it with honey, the same proportion of 3 tablespoons) and blend for a few more minutes, until a smooth and creamy mixture is obtained.

If it seems too thick, you can add a little more coconut milk, it depends on how thick you like your homemade chocolate spread.

And our healthy homemade Nutella is ready for consumption 🙂

Store the homemade Nutella in the fridge for up to a week, if of course it lasts that long 🙂

Enjoy!

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Source tastycraze.com