Homamade hazelnut chocolates: the recipe for an irresistible treat

Ingredients: 

200 g of biscuits 

100 g of butter

180 g of dark chocolate

1 tbsp of almonds

Hazelnuts

Halzenut spread

Directions: 
1. Finely crumble biscuits, then mix with melted butter. 

2. Place chopped almonds in the mold, then cover with melted chocolate. 

3. Freeze for 10 minutes.

4. Fill with biscuits and butter mixture, hazelnuts and hazelnut spread. 

5. Cover with more biscuits and melted chocolate. 

6. Refrigerate for 30 minutes. 

7. De-mold and serve.