Homemade Chocolate Ready in 10 Minutes – Made with 5 Tablespoons of Cocoa Powder, 2 Tablespoons of Sugar, 50 g of Butter, and Half a Glass of Milk

Ingredients:

• 5 tablespoons cocoa powder
• 2 tablespoons sugar
• 50 g butter
• ½ glass of milk

Preparation:

1. Pour the milk into a saucepan. Place it on the heat and warm the milk, making sure it doesn’t boil.
2. Sift the cocoa powder into a bowl, add sugar, and mix. Gradually add this mixture to the milk in the saucepan, stirring constantly.
3. Add the melted butter and, stirring continuously, cook the mixture for 2 minutes (no longer!) over low heat.
4. Pour the hot chocolate into molds. Let it cool to room temperature, then place the molds in the refrigerator for a few hours.
5. After a few hours, remove the chocolate from the molds.

Enjoy your meal! Bon appétit!

This quick homemade chocolate is very tasty and easy to make with just a few simple ingredients.