Homemade ice cream sandwich is a delicious, fun, and very easy treat to prepare in just a few minutes without an ice cream maker. By reusing dry biscuits you already have in the pantry, you can create a fresh and creamy dessert that will delight both adults and children. 🍪
Ingredients (for about 10–12 ice cream sandwiches):
- 500 ml fresh whipping cream
- 100 g sugar
- 22 dry biscuits (Pavesini or similar)
- 100 g hazelnut spread (Nutella or similar)
- 10 g unsweetened cocoa powder
Preparation Method:
- Prepare the base cream In a large cold bowl, pour the fresh whipping cream (straight from the fridge) and the sugar. Whip until you get a thick, creamy consistency. Divide the whipped cream into two bowls.
- Make the two flavors In one bowl, add the cocoa powder and mix well to create the chocolate cream. Leave the other bowl as vanilla cream.
- Assemble the ice cream sandwich Line a rectangular baking dish with parchment paper. Arrange a layer of dry biscuits to cover the bottom. Spread a teaspoon of hazelnut cream on each biscuit. Then spread half of the white cream and half of the chocolate cream over the biscuits, smoothing the surface with a spatula. Cover with another layer of biscuits to form a single “block”.
- Freeze Place the dish in the freezer for at least 6 hours.
- Serve Once frozen, cut the block into individual rectangular ice cream sandwiches with a sharp knife. Serve immediately or store in the freezer.
Serving Suggestion
These homemade ice cream sandwiches are perfect for hot summer days. You can wrap each one individually in baking paper and keep them in the freezer for quick snacks.
Storage: They keep well in the freezer for up to 2–3 weeks.
This no-churn ice cream sandwich recipe is super easy, requires no special equipment, and turns simple ingredients into a delicious summer treat. Once you try it, you’ll make it again and again! 🍦
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