How to cook a delicious chicken roll in a bottle? Simple!

We present to you the recipe for a delicious chicken roll. This can be used both for breakfast sandwiches and as a delicious and attractive snack for the holiday table. With just a few ingredients and a little time spent in the kitchen, you get an aromatic and filling snack that will conquer everyone!

ingredients

– 1.3 – 1.5 kg of chicken meat

– 80 – 100 g of nuts

– 30 g of gelatin

– 3-4 cloves of garlic

– 1 glass of water

– high

– ground black pepper

Method of preparation

1. Wash the chicken meat and arbitrarily cut it into medium-sized pieces. Put the meat in a thick-walled pan.

2. Attention: No need to grease the pan – no water, soup, oil or any type of fat.

3. Cover the pan with a lid and place over medium heat. Sprinkle with salt and ground black pepper. Cook the chicken for 40 minutes, until the meat is tender and comes off the bone easily. Don’t take the lid off the pan too often, don’t get too much juice.

4. Dissolve the gelatin in a glass of water. Heat the mixture over a water bath or in the microwave.

5. Peel the garlic. Finely chop the walnuts.

6. Arrange the chicken on a plate and let it cool.

7. Separate the meat from the bone, clean it of cartilage and skin (if desired, the skin can be kept).

8. In the pan, where the juice from the chicken remained, add all the ingredients: meat, chopped nuts, pressed garlic and gelatin. Stir.

9. Take a clean plastic bottle and cut off the top. In the form obtained, pour the mixture from the pan.

10. Place the mold in the refrigerator for 3-4 hours to harden.

11. Using a knife or scissors, carefully cut out the plastic shape. Remove the roll.

12. Cut the roll into slices. It can be served for breakfast or arranged on a platter with fresh vegetables.

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