“Charlotte” is a super smooth cream made from eggs, milk and butter, with which you can decorate or fill your favorite cakes and cookies. Although it is a very simple and easy cream to prepare, many housewives do not succeed the first time. But, if you follow the preparation steps exactly, you can’t help it, what’s more – it will definitely become your favorite cream, with which the desserts will not only be delicious, but will also look like those from a sophisticated French pastry shop . Good luck!
ingredients
— 200 butter
— 4 spoons of sugar
– 2 eggs
— 100 ml of milk
— vanilla to taste
— brandy (or rum) to taste
Note: See Measuring Ingredients
Method of preparation
1. Remove the ingredients from the refrigerator in advance. They must be at room temperature.
2. In a deep bowl, beat the eggs with the sugar and vanilla, using the mixer. Add the milk and mix the composition well.
3. Transfer the composition to a saucepan and heat it over low heat or in a bain-marie. Stir the mixture continuously until it thickens. Do not boil! Remove from heat and let cool.
4. Beat the soft butter with the help of the mixer, until a white and fluffy mass results. Without stopping mixing, add the egg cream.
5. Towards the end, add the cognac (if desired) and mix until smooth.
6. The cream is ready!
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