Thai style beef is a super delicious recipe that deserves to be made at least once in your life. Thanks to the milk in which it is fried, the beef acquires an extremely soft and tender texture, and the bell pepper gives it a very appetizing and delicate flavor.
In addition to bell pepper, spices, ginger and soy sauce give an exceptional taste to this wonderful “Thai” dish. Serve the meat with a side of rice or rice noodles. Big appetite!
THAI STYLE BEEF
ingredients
-300 g of beef
-2 bell peppers
-1 ginger root of 3-5 cm
-2 red onions
-3 cloves of garlic
-20 ml of oil
-125 ml of milk
-2 tablespoons of soy sauce
– black pepper to taste
-curry to taste
– salt to taste
Method of preparation
1. Thinly slice the meat and let it marinate for 20 minutes in soy sauce and 10 ml of oil.
2. Meanwhile, cut the onion into semicircles, the bell pepper into slices and the garlic into rounds.
3. Pass the ginger through a large grater.
4. Heat a deeper frying pan, add the remaining oil and fry the meat in it until browned.
5. Add the milk and simmer the meat until it evaporates (the milk).
6. Then add the bell pepper, ginger, onion and garlic and simmer everything on low heat for 5 minutes. Season with salt and spices.
7. Cook the food for another 30 minutes.
8. Enjoy!
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