I love these hot canapés, as much as I would prepare, there are always few.

“Hot canapés with fish” are very tasty and quite substantial, so they can be served as a main course. It’s a real pleasure for the taste buds and disappears from the plate in an instant.

These delicious snacks are very economical, they are made with cheap ingredients and you get a lot of servings. We hope you will love these canapés too!

HOT FISH CANDLES

ingredients

– 1 loaf

– fish fillets

– 3 eggs

– 0.5 glass of milk

– 150 g of cheese

– salt and pepper to taste

– mayonnaise

– oil

Method of preparation

1. Cut the sandwich into 1 cm thick slices.

2. Beat the eggs with milk.

3. Grease the pan with oil.

4. Dip the bread slices in the milk mixture and place them on the tray.

5. Cut the fish into thin slices and place them on top of the strip.

6. Grate the cheese and sprinkle it over the fish.

7. Add salt and pepper to taste and season with mayonnaise on top.

8. Put the tray in the oven and bake the spreads at 180 degrees for 20 minutes.

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