Today, dear lover of delicious foods, we present you the recipe for the “Ice Cubes” cake. It seems that there is nothing complicated in the preparation of pudding dessert, but it is so delicious, as if a whole army of chefs worked on it. The fine and airy dessert will not only complement the beautiful party with a cup of aromatic tea, but will also become a magical decoration for the festive table. Delight your loved ones with a special dessert, which is prepared simply and from the most common ingredients.
INGREDIENTS
– 6 eggs
– 9 tablespoons of sifted flour
– 250 g of butter
– 12 spoons of sugar
– 1 liter of milk
– 80 g vanilla pudding powder
METHOD OF PREPARATION
1. Prepare the dough: separate the whites from the yolks and put them in separate bowls. Beat the egg whites to stiff peaks, then add 6 tablespoons of sugar. And beat the ingredients. Gradually add 6 tablespoons of sifted flour and homogenize the dough.
2. Pour and spread the dough in a 20 x 25 cm baking tray, pre-lined with paper. Place the tray in the oven preheated to 180°C for 20 minutes. The baking time depends on each individual oven. Do the toothpick test.
3. Prepare the cream: beat the egg yolks with 6 tablespoons of sugar, then gradually add the remaining sifted flour, 80 g of vanilla pudding and 2 tablespoons of milk. Homogenize the composition.
4. Put the remaining milk in a saucepan. Put the saucepan of milk on the heat and bring it to the boil. Turn off the heat and allow the milk to cool to lukewarm.
5. Combine the yolk composition with the butter and milk in the saucepan. Mix the cream well.
6. Cover the walls of a mold with food foil and place the baked top in it. Spread and even the cream over the top. Refrigerate the cake for 3-4 hours.
7. Take the cake out of the fridge and decorate it to your taste: with your favorite icing, cocoa powder, chocolate flakes or coconut flakes.
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