“Chocolate tart” is an amazing dessert, which is easy to prepare, from simple ingredients and has a divine taste. This tart conquers you from the first bite, offering you moments of pleasure and good mood.
The cake contains a lot of chocolate, both the top, the filling and the glaze are made from chocolate, so it is intended for all chocolate lovers and not only. Serve the tart with a hot black tea. Try this extraordinary dessert and you will fall irreparably in love!
ingredients
– 450 g of dark chocolate
– 250 g of butter
– 600 ml of heavy cream
– 4 eggs
– 3 spoons of milk
– 150 g of flour
– 4 spoons of cocoa
– 50 g of sugar
– salt to taste
Method of preparation
1. Grind 100 g of butter and mix it with sugar and milk, add a pinch of salt. Combine the flour with cocoa and gradually incorporate the mixture into the dough until smooth.
2. Put the dough in the freezer for 15 minutes. Then spread it out and place it in a baking dish, forming the borders. For a nicer appearance of the tart, level the edges of the borders with a knife.
3. Put the top in the oven for 15 minutes at 180 degrees.
4. Meanwhile prepare the filling. Mix 100g of butter with the chopped chocolate (300g). Bring the cream (500g) to the boil and add it to the chocolate. Mix the composition until homogeneous.
5. Beat 4 egg whites and 2 yolks separately. Add them to the chocolate mixture carefully and gradually.
6. Pour the chocolate mass on top of the top and bake the tart at 180 degrees for 25 minutes. Let the tart cool for 2 hours.
7. Prepare the glaze: melt 150 g of chocolate and 50 g of butter. Bring the cream to a simmer and pour it into the chocolate. Pour the frosting over the cooled tart and let it sit for an hour.
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