Apple pies” are very popular delicacies and can be prepared at any time of the year. To prepare an ideal dessert you will need a minimum number of ingredients. Butter and cream dough goes well with apples. The pastries melt in the mouth, they are extremely aromatic and tender, only good for an extraordinary breakfast!
ingredients
– 200 g of butter
– 110 g of cream
– 1 egg yolk
– 500 g of flour
– 5 more
– 150 g of sugar
– 3 eggs
– 2 g vanilla
– 10 g of baking powder
Method of preparation
1. Using a mixer, mix the cream, melted butter, eggs, vanilla and 50 g of sugar.
2. Gradually add the flour with the baking powder and knead the dough. You will get a soft dough, which you let rest for a few minutes.
3. Meanwhile prepare the filling. Peel the apples and cut them into cubes. Mix them with the remaining sugar.
4. Divide the dough into equal parts and form the patties. Roll out the pieces of dough with your hands, put a spoonful of filling in the middle and glue the edges to the top.
5. Brush the patties with egg yolk and put them in the preheated oven for about 30 minutes until golden brown.
6. Remove the patties from the oven and sprinkle them with powdered sugar.
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