JUICY STEAKS IN MUSHROOM SAUCE WITH STICKY POTATOES

It sounds like a delicious dish! Here is a simple recipe for juicy steaks in mushroom sauce with potatoes:

Ingredients:

For the steaks:

4 juicy pieces of steak (e.g. beef fillet, ribeye or entrecôte)
Salt and pepper to taste
2 tablespoons of oil (e.g. olive oil or rapeseed oil)

For the mushroom sauce:

250g mushrooms (champignons or other types of mushrooms), sliced
​​1 onion, finely chopped
2 cloves of garlic, chopped
2 tablespoons butter
250ml cream
1 teaspoon fresh thyme (optional)
Salt and pepper to taste