korean flags

“Korean banderillas” are a delicious and popular way to prepare sausages in South Korea. These sausages are skewered on toothpicks and topped with a variety of delicious toppings. Here is an easy and simple recipe to make Korean sausage buns.

Ingredients

For the flags:

• Hot dog type sausages (can be regular, cheese or your choice)
• skewer sticks
• Cheese (mozzarella, cheddar or another that melts well) cut into pieces (optional)

For dough:

• 1 cup of wheat flour
• 1 spoon of sugar
• 1 teaspoon baking powder
• 1 pinch of salt
• 1 egg
• 3/4 cup milk
• Skewer sticks (the same ones you would use to skewer sausages)

Cover:

• Breadcrumbs or panko
• Vegetable oil (for frying)

Before you start preparing this recipe, it is essential to make sure you have all the ingredients on hand and follow each step of the recipe to the letter. This will ensure success in creating stunning Korean flags.

Preparation:

1. Mix flour, sugar, baking powder and salt in a bowl.

2. Add the egg and milk to the dry mixture and stir until smooth.

3. Thread the sausages onto the skewers.