Lemon meringue pie

Ingredients :

3 lemons

3 whole eggs

350g sugar 250g + 100g

150g butter

150 g ground almonds

1 shortcrust pastry

2 egg whites

1 pinch of salt

Preparation :

Take the lemon zest.

In the bowl of the mixer, put 3 whole eggs, 250 g of sugar, the lemon zest and the juice of one lemon.

When the mixture is homogeneous, add the melted butter, the second lemon juice and the ground almonds.

Mix again.

Line the mold with the shortcrust pastry and spread the lemon cream over the pastry.

Bake for 25 minutes in the oven at 180°, thermostat 6.

Whip the 2 egg whites until stiff with 100 g of sugar and a pinch of salt.

Remove from the oven, cover the pie and return to the oven for 5 minutes to brown the meringue

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