Light Quiche Lorraine

Here is the recipe for light quiche Lorraine, a delicious savory tart from Lorraine cuisine that is very easy and simple to make, based on light shortcrust pastry topped with smoked bacon and crème fraîche.

Ingredients for 6 people: 

• 1 shortcrust pastry 
• 120g smoked bacon
• 3 eggs
• 200g 5% light cream
• 200g 0% cottage cheese
• 60 g light grated Gruyère cheese
• salt pepper

Preparation :

Prepare the shortcrust pastry then darken it in a pie pan.
Prick the pie with a fork then bake blind for 10 minutes at 180°C.

In a bowl, beat the eggs with the cream then season with salt and pepper.
Spread the bacon in the bottom of the pie then pour the egg mixture and sprinkle with grated cheese.
Bake for 20 to 30 minutes at 180°C.

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