Light Ricotta Tiramisu

Here is the recipe for light ricotta tiramisu, a tasty very light tiramisu without sugar or mascarpone, easy to make and perfect for a dessert or a gourmet seasonal snack.

Ingredients for 6 people: 

• 18 spoon cookies
• 200 g of the ricotta
• 200g 0% cottage cheese
• 2 tablespoons agave syrup
• 2 tablespoons of fresh cream at 4% fat
• 1 cup unsweetened coffee
• 2 tablespoons unsweetened cocoa

Preparation :

In a bowl put the ricotta, fromage blanc, agave syrup and cream then mix with an electric whisk until you get a creamy mixture.

Soak the biscuits with the coffee mixture, and line the bottom of the individual molds or verrines, add a layer of ricotta cream.

Place a layer of soaked biscuits then cover again with cream and sprinkle with cocoa when serving.
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