Meatballs filled with Camembert

INGREDIENTS

For the meatballs :
500 g minced pork
1 egg
1 handful of breadcrumbs
100 ml milk
1 tsp paprika powder, sweet
1 tbsp chives
1 clove of garlic
Pepper and salt to taste

Also :
2 camemberts
oil for frying

PREPARATION

Mix the minced meat with an egg, breadcrumbs, milk, paprika powder, chives, garlic, salt and pepper.

Halve the Camemberts lengthways so that you get 4 slices. Form small circles out of the minced meat mixture and place a slice of Camembert between each of them.

Fry the meatballs in oil that is not too hot until golden brown. Serve with potatoes or vegetable salad.

Bon appetit!