Mezze sleeves with pumpkin and sausage: the amazing first course

Ingredients:400 g pumpkin400 g short pasta250 g sausage

200 g gorgonzola dolceExtra virgin olive oil

SaleGarlicHerbs

Preparation:1. Cut the pumpkin into cubes and then cook it in a pan with oil, garlic and aromatic herbs.2. Then put it in a container and blend.3. Brown the crumbled sausage.4. Then add the pumpkin and gorgonzola to the same pan and let it melt.5. Drop in the pasta and stir in the pan.